On June 26, a unique collaboration between two Ontario artisans came to life at Something in the Water Brewing Co. in Toronto’s Liberty Village. Stonemill Bakehouse and the brewery teamed up to launch a limited-edition summer ale brewed with an authentic sourdough starter — a bold new twist that brings the bakery’s signature flavour from the oven into the pint glass.
The Stonemill™ Toast & Taps Tasting event invited beer enthusiasts, foodies, and associates alike to experience this exciting innovation first-hand. Guests sampled the crisp, flavour-packed ale alongside a curated menu inspired by Stonemill’s artisan breads, creating a sensory celebration of craft and creativity.
This summer ale isn’t just a beer — it’s a testament to Stonemill’s commitment to extraordinary flavour and to pushing boundaries in what’s possible when two creative worlds collide. Crafted for flavour-seekers and patio lovers, the sourdough beer reflects the same passion and quality that goes into every loaf baked by Stonemill.
The limited-edition ale is now available exclusively on tap and in cans at Something in the Water Brewing Co., 151 East Liberty Street, Toronto — but only while supplies last. Don’t miss your chance to raise a glass to innovation and artisan craft.
Because why just bake with sourdough when you can cheers with it too?
